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5 Courses with Patricia Yeo of Moksa
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It was in fall 2009 when Patricia Yeo, a New York-based chef
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Hello and thanks for visiting my website!
I am.jpg)
a freelance writer, columnist, ghostwriter, essayist and editor with experience in a very wide range of topics including lifestyle, travel, business, medicine, health and food. On this website, you can read some of my recent work, go to links for the publications I write for, view photos, and get my tips on new places to eat, destinations to visit, and things to do. (I update these frequently, so it is worth visiting often).
If you want to learn more about me, (quite possibly more than you ever might want to know, click on the button for my Biography, my Resume, and a bibliography of my published work.
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Recipient of the 2008 Mary Frances Kennedy Fisher Award
for Excellence in Culinary Writing
Learn More >
a freelance writer, columnist, ghostwriter, essayist and editor with experience in a very wide range of topics including lifestyle, travel, business, medicine, health and food. On this website, you can read some of my recent work, go to links for the publications I write for, view photos, and get my tips on new places to eat, destinations to visit, and things to do. (I update these frequently, so it is worth visiting often).If you want to learn more about me, (quite possibly more than you ever might want to know, click on the button for my Biography, my Resume, and a bibliography of my published work.
Recipient of the 2008 Mary Frances Kennedy Fisher Award for Excellence in Culinary Writing
Learn More >